The 404 Kitchen
Father’s Day Barbecue Brunch
Sunday, June 19th, 2022
Dining Hours 11:30am – 4pm
Adults $58
Children $22
MENU
BRUNCH FAVORITES
berry french toast casserole mixed berries | powdered sugar | maple syrup
quiche spinach | gruyere | shallots
cinnamon sugar doughnut holes
soft scrambled eggs
SALADS
citrus salad spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette
caesar salad romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe
fruit salad watermelon | grapes | pineapple
SAVORY SPECIALITIES
big bird quarters w/ sauces
brisket & pulled pork sliders
strip sirloin
salmon crème fraîche dill
SIDES
creamed corn
loaded potato skin casserole
green beans with almonds & pepper
sweet and sour cole slaw
black-eyed pea salad
HOT BREADS
homemade biscuits fruit jam | honey
warm baked cornbread grana padano | sorghum butter
DESSERTS
yellow cake with chocolate icing
fresh baked chocolate chip cookies
bourbon pecan brownies
Chef/Partner: Matt Bolus
Executive Chef: Cassie Raithel
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
For more information, contact us:
by email The 404 Kitchen
by phone 615.251.1404