Thanksgiving Buffet

Salads: 

Green salad spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette GF 

Caesar salad* romaine lettuce | smoked trout | grana padano | garlic cashew crumble | bottarga GF 

Proteins: 

Turkey (carved breast & confit dark meat with gravy & cranberry sauce) GF Brown sugar glaze ham 

Roast NY strip (horseradish sauce) GF 

Roasted salmon dill | creme fraiche GF 

smoked fried chicken blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli GF 

Sides: 

Mashed potatoes GF 

Stuffing 

Green bean casserole 

Candied sweet potatoes GF 

Mac & Cheese 

Fried brussels sprouts dried cranberries | balsamic glaze GF 

Breads: 

Warm baked cornbread anson mills cornmeal | caramelized grana padano | sorghum butter GF 

House made Biscuits (jam) 

Dessert: 

Selection of pies and cookies 

* Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *GF=GLUTEN FREE