Staycation Dinner Series

Next Stop on The 404 Kitchen’s
Culinary Passport Staycation:

American BBQ
with Chef Jake Wood

Thursday, July 2nd through Saturday, July 25th

Pre-order Carry Out & In Person Dining Menu Offered

Pre-order Carry Out: Serves 2 – 3: $120
Dine In Price Fix: Minimum 2 people: $48 per person

While traveling the world isn’t an option, The 404 Kitchen takes you for a culinary ride this summer. Chef Matt Bolus will team up with culinary superstars, such as: Marcus Samuelsson, Andrew Zimmern, and Carla Hall for a Staycation Dinner Series, allowing guests to experience local and global cuisines while comfortably at home, or in our dining room.

The 404 Kitchen is excited to host Jake Wood and his crew from the upcoming, premiere barbecue spot, Lawrence BBQ in Raleigh, NC. Jake and his team have put together a menu of delicious smoked meat including, Texas style brisket, sticky ribs, chicken wings and pulled pork. Guests will have to pick from some mouth watering sides such as deviled egg potato salad or three cheese Mac. For dessert you will want to indulge on Granny Helen’s peach cobbler, it’s a family recipe that has been perfected over the years.

If you are walking in the Gulch and smell something tasty, don’t worry that’s just Jake and his crew smoking meat out back!

Guests enjoying this series as a take home meal or in our dining room will be given a passport – guests with 4 passport stamps will enjoy their fifth Staycation meal for two on the house.

American BBQ Staycation Menu


(choose one)

Smoked Party Wings. Leroy’s White Sauce. Fresh Herbs.

Pimento Boursin Cheese. Smoked Garlic Jam. Crispy Smokebox Belly Bits. Deep Fried Captains Wafers.

Heirloom Tomato + Stone Fruit Salad. Smoked Beet Farmers Cheese. Sunflower Seeds. Sorghum Vinaigrette.


(choose one)

The Spread: 1/2 lb Texas Style Brisket. 1/2 lb Pulled Pork. 1/2 lb Sliced Turkey.

Granny’s Table: 1/2 Smoked-Fried Bird (Apricot Jezebel Sauce). 1/2 lb Sticky Spare Ribs. 1/2 lb Pulled Pork.


(all included)

Deviled Egg Potato Salad

Broccoli-Sugar Snap Pea Caesar

Three Cheese Mac


(all included)

Old School Tangy Slaw

Pickle Variety

Sauce Variety

White Bread


(choose one)

Granny Helen’s Peach Cobbler

Woodhouse’s Peanut Butter DreamCream. Shaved Chocolate.


Topo Chico $2


($35 per pint)

Pitmaster | four roses | hoodoo chicory | blueberries | peach & peychaud’s bitters | laphroaig float

The Barbacoa Italiano  | exotico tequila | aperol | sweet vermouth | touch of sea salt | angostura bitters | orange

Staycation Menu Pre-order Carry Out Information:

Pre-orders are taken in advance and are available up to 3:00 pm for same day pick up.

Pre-orders are to be picked in front of The 404 Kitchen between 4:30pm – 8:30pm.
Serves 2 – 3 people,  $120 per order.

A team member will be there to greet you
and place your order into your car.

Call to Place Pre-order
Email to Place Pre-Order
Reserve your table Now

Upcoming Staycations

American BBQ with Jake Wood:
July 2 – July 25
Worldly Cuisine of Marcus Samuelsson:
August 11 – August 30
Take a Trip with Andrew Zimmern:
September 8 – September 27
Journey to India:
October 6 – October 26
Road Trip with Carla Hall:
November 3 – November 22