Join us at The 404 Kitchen as we take a Culinary Staycation
through the flavors of China

Friday, May 29th through Saturday, June 27th

Pre Order Carry Out & In Person Dining Menu Additions Offered

While traveling the world isn’t an option, The 404 Kitchen takes you for a culinary ride this summer. Chef Matt Bolus will team up with culinary superstars, such as: Marcus Samuelsson, Andrew Zimmern, and Carla Hall for a Staycation Dinner Series, allowing guests to experience global cuisines while comfortably at home, or in our dining room.

First stop on our culinary tour is China. The series will take off with an exploration of exciting Chinese selections from Grace Hu from Nashville. Hu will honor her heritage with a delicious menu of dishes from the Hunan and Szechuan Provinces of China. The collaborative menu from Hu and Bolus will be available for pre order to heat and serve at home, as well as for dine-in guests.

Guests enjoying this series as a take home meal or in our dining room will be given a passport – guests with 4 passport stamps will enjoy their fifth Staycation meal for two on the house.

Chinese Staycation
Pre Order Carry Out Menu

STARTERS

(all included)

hot & sour soup
shrimp spring rolls | herb salad
MAINS

(choose two)

ma po tofu
kung pao chicken (szechuan)
seared salmon with black bean sauce
homemade peking duck with chive pancakes ($6 per person additional)
SIDES

(all included)

chinese garlic eggplant
steamed bok choy
white rice
DESSERT

(all included)

homemade surprise fortune cookies
orange slices
COCKTAILS BY THE PINT

$25 each

szechuan negroni | gin, campari, vermouth, szechuan oil
china quarter whiskey sour | rye, roasted pineapple, lemon, sesame, peanut

Staycation Menu Pre Order Carry Out Information:

Pre Orders are taken in advance and are available up to 3:00 pm for same day pick up

Pre Orders are to be picked up behind* The 404 Kitchen between 4:30pm – 8:30pm
$68 per 2 guests (take home menu available in increments of 2 guests)

Directions to pick up carry out orders:

*Turn left off of Pine Street (across from Turnip Truck)
or right off of 12th Avenue (behind Sambuca)

A team member will be there to greet you
and place your order into your car

Call to Place Pre Order
Email to Place Pre Order

Chinese Staycation Dining in Restaurant Family Style Menu

$42 per person (2 person minimum)

FIRST COURSE
hot & sour soup
shrimp spring rolls | herb salad
ma po tofu
SECOND COURSE
kung pao chicken (szechuan)
seared salmon with black bean sauce
homemade peking duck with chive pancakes ($6 per person additional)
SIDES
chinese garlic eggplant
steamed bok choy
white rice
DESSERT
homemade surprise fortune cookies
sorbet
COCKTAIL SELECTION

$12 each

szechuan negroni | gin, campari, vermouth, szechuan oil
china quarter whiskey sour | rye, roasted pineapple, lemon, sesame, peanut
Reserve your table Now

Upcoming Staycations

Chinese with Grace Hu:
May 29 – June 27
USA BBQ with Jake Wood:
July 2 – July 11
Worldly Cuisine of Marcus Samuelsson:
July 17 – August 8
Take a Trip with Andrew Zimmern:
August 14 – August 29
Road Trip with Carla Hall:
September 4 – September 19
Journey to India:
September 19 – October 10