Dinner
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One
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catfish bites
mash bill crust | caramelized onion puree | wilted spinach | red bell pepper | almonds | corn shoots
$18
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pork belly
brown butter cauliflower puree | farro verde | lima beans | garam vinaigrette
$20
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spinach artichoke dip
brined artichoke | fresh spinach | pickled fresno | fried saltines
$16
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scallop toast*
seared scallops | avocado | lemon | crispy banana chips | micro greens
$18
-
pimento cheese
house made crackers | fire roasted peppers | chili oil | pickled green tomatoes
$15
-
charcuterie board*
3 artisanal cheeses | 2 cured meats | fig preserve | spiced nuts | grilled crostini
$34
-
beef tartare*
garlic naan | black garlic aioli | onion | cinnamon | parsley
$15
-
smoked wings
southern peanut sauce | sesame oil | fresh dill
$16
Two
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spring salad
baby kale | pickled asparagus | goat cheese | fried chickpeas | strawberry | raspberry vinaigrette
$15
-
smoked beet salad
herbed whipped feta | local beets | spiced lemon vin | candied walnuts
$18
-
caesar salad*
romaine lettuce | smoked trout | grana padano | garlic cashew crumble
$18
-
gnudi
game hen | green peppercorn sauce | broccoli florets | orange zest | chili oil
$20
-
frascatelli
pork bolognese | grana padano | breadcrumbs | basil
$18
-
shrimp & grits
gulf shrimp | logan turnpike mill grits | cajun cream
$24
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lobster mac & cheese
grana padano | lobster | lumache | crispy ham
$32
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spring garden risotto
pesto aioli | creme fraiche | pico de gallo | roasted radish
$18
additions || steak $30
|| daily catch $24
|| shrimp $15
|| chicken $15
Three
-
chicken piccata
smoked and fried | couscous | sundried tomatoes | capers | white wine
$32
-
sayadieh
catch of the day | calabrian sauce | blanched asparagus | boiled peanuts | crushed tomato | corn
$36
-
trout
salt & vinegar potatoes | chow chow | crispy ham
$32
-
48 hour short rib
whipped ricotta | blackberry gastrique | fried okra | chive oil
$38
-
filet*
carrot miso puree | red bell pepper sauce | wilted spinach | pink peppercorn
$52
-
smoked bone-in pork chop*
hoppin’ john | smoked andouille | pickled haricot vert | smoked cider glaze
$46
-
duck breast*
mushroom bacon compote | l’orange sauce | fried kale | pomegranate syrup
$36
-
404 dry aged burger*
nashville potato muffin | quarter pound porter road beef patty | truffle mushroom | american cheese | pickled onions | demi aioli
single $18
double $24
Large Format
Serves 2-3-
whole smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
dry aged 72 hour tri tip
2 lb porter road beef | demi glace | bourbon butter mushrooms | charred onions | fresh herb
$120
Sides
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warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
-
twice baked potatoes
blue cheese | scallions | bacon lardons
$14
-
squash*
caramelized grana | spice honey | fomage | marcona almonds
$18
-
fried brussels sprouts
dried cranberries | balsamic glaze
$9
-
beer braised greens
winter greens | bacon | aleppo | apple cider vinegar
$11
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness