O N E

chicken wings   18

dry rub | jalapeño crema

ham plate   17

benton's ham | biscuits | whiskey jam

chipotle bean dip   13

piquillo relish | warm feta | deep fried wafers

mushroom toast   14

confit mushrooms | herbed goat cheese | lemon | banana chips | petals



T W O

winter citrus salad   15

spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette

caesar salad   17

romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe

panzanella salad   17

burrata | grilled squash | cherry tomatoes | cornbread | basil vinaigrette

frascatelli   17

pumpkin and pork ragu | grana padano | sherry

cavatelli   18

oyster mushrooms | sumac | pistachio | preserved lemon | grana padano



T H R E E

roasted half chicken   29

spiced ratatouille | chickpeas | sweet potatoes | berbere honey

cornmeal fried rabbit leg   30

jimmy red grits | mustard greens | boiled peanuts | bacon and peach vinaigrette

mahi mahi*   36

étouffée sauce | crawfish | carolina gold rice | celery slaw

trout*   29

salt & vinegar potatoes | chow chow | benton's ham

prime steak au poivre*   45

button mushrooms | pickled red onion | bourbon cream sauce

two bone pork chop*   37

cannellini | red cabbage | spring onion | damson plum gastrique

whole smoked fried chicken (large format, serves 2-3)   48

trio of sauces (SERVES 2 -3)

72 hour tri tip 28 oz (large format, serves 2-3)   87

demi glace | baby carrots | roasted potatoes | cipollinis | fresh herb (SERVES 2 -3)

ribeye* usda certified angus beef 6 per oz - (large format, serves 2-3)   

confit vegetables | grapefruit | herb butter "MARKET PRICE" (SERVES 2 -3)



S H A R E A B L E

warm baked cornbread   12

grana padano | sorghum butter

crispy fingerling potatoes   10

crème fraîche | black garlic | horseradish

braised collard greens   9

savory smoked mushroom potlikker | topped with ham

broccolini   14

pimento cheese sauce | roasted garlic | benne seed

fried cauliflower   10

buttermilk tahini | za'atar



*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our menu changes frequently, and some items listed may not be available when you dine with us.

We are unable to offer a children’s menu.

We may be able to remove certain items from a dish, but we are unable to offer substitutions.

Your understanding is appreciated,
Chef Bolus and The 404 Kitchen Team



D E S S E R T

(for dine-in only, not available for take-out)

flourless chocolate cake   9

vanilla bean creme fraiche | strawberry ice cream | chocolate sauce

Eggnog bread pudding   9

dried cherries | Bourbon anglaise | vanilla ice cream

blondie   9

dulce de leche | chocolate | lemon | coffee ice cream



D R I N K

Housemade 7-day Limoncello   10
Sauternes | Chateau Roumieu-Lacoste | France   13
Royal Tokaji | Late Harvest | Hungary   12
Tawny Port | Taylor Fladgate 20 Year | Portugal   20
Tawny Port | Taylor Fladgate 30 year | Portugal   50
Tawny Port | Taylor Fladgate 40 year | Portugal   80
Sherry | Bodegas Yuste Aurora Pedro Ximénez | Spain   13
White port | Ramos Pinto | Portugal   14


*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our menu changes frequently, and some items listed may not be available when you dine with us.

We are unable to offer a children’s menu.

We may be able to remove certain items from a dish, but we are unable to offer substitutions.

Your understanding is appreciated,
Chef Bolus and The 404 Kitchen Team


WINE MENU

R E G I O N

S P A R K L I N G

R E G I O N

V N

G L

B T
christian etienne, brut, “cuvée tradition”, chardonnay/pinot noir champagne, france nv 20 95
Lambrusco | Quarasimo Emilia-Romagna, italy nv 15 60
bisol, “jeio”, prosecco, glera friuli, italy nv 11 50
ostro, prosecco rosé, glera friuli, italy nv 15 60

W H I T E

R E G I O N

V N

G L

B T
foris vineyards, moscato southern oregon, oregon 2018 11 50
cora, pinot grigio veneto, italy 2018 11 50
malvasia, marsanne, ortrugo | dina volino, vino bianco “orange wine”
 emilia-romagna, it (bio) 2016 22 88
botijo rojo, garnacha blanco, valdejalón aragón, spain 2019 13 60
reyneke, chenin blanc stellenbosch, south africa 2019 12 55
matua, sauvignon blanc marlborough, new zealand 2020 12 55
long meadow ranch, “farmstead”, chardonnay napa valley, california 2018 14 56

R O S É

R E G I O N

V N

G L

B T
syrah, grenache, mourvèdre | domaine de châteaumar côtes-du-rhône, france 2020 12 48
the withers winery, grenache/mourvèdre el dorado, california 2019 14 65
peyrassol, grenache/cinsault/syrah languedoc, france 2020 12 48

R E D

R E G I O N

V N

G L

B T
pinot noir | schug sonoma coast, california 2017 16 64
montinore, pinot noir willamette valley, oregon 2018 12 55
ducarosso, chianti, reserva, sangiovese toscana, italy 2015 12 55
zinfandel blend | ridge “three valleys” sonoma county, california 2019 17 68
sangiovese | castello di albola tuscany, italy 2016 15 60
tempranillo | torres ibericos crianza rioja, spain 2015 14 56
malbec | alta vista mendoza, argentina 2018 13 52
château l’escart, “cuvée eden”, cabernet sauvignon/merlot/cabernet franc bordeaux, france 2019 16 75
chateau laussac, bordeaux blend bordeaux, france 2018 16 75
brady vineyard, cabernet franc paso robles, california 2018 15 70
bodegas alceño, “12”, monastrell/syrah/garnacha jumilla, spain 2018 14 65
Cabernet Sauvignon | Kathryn Hall Napa Valley, CA 2016 55 300
katherine goldschmidt, cabernet sauvignon alexander valley, california 2019 16 65

BOTTLE

S P A R K L I N G  W I N E

R E G I O N

V N

B T
Chardonnay, Pinot Noir, Pinot Meunier | Billecart-Salmon Brut Rosé champagne, france NV 160
henriot, brut, souverain, chardonnay/pinot noir/pinot meunier champagne, france nv 78
stéphane coquillette, 1er cru, “carte d’or”, chardonnay/pinot noir champagne, france nv 114
veuve clicquot, “yellow lable”, pinot noir/chardonnay/pinot meunier champagne, france nv 170
laurent-perrier, brut, “cuvée rosé”, pinot noir/pinot meunier/chardonnay champagne, france nv 168
dom perignon, brut, pinot noir/chardonnay champagne, france 2008 400

WHITE

L I G H T

R E G I O N

V N

B T
pieropan, soave, classico, garganega veneto, italy 2018 50
pinot gris | albert boxler grand cru alsace, fr (org) 2014 121
Albarino | Vina Zaco Rias Baixas, ES 2015 40
smith-madrone, reisling napa valley, california 2014 60
höpler, grüner veltliner burgenland, austria 2019 52
royal tokaji, “the oddity”, furmint tokaji, hungary 2018 52

MEDIUM

R E G I O N

V N

B T
Chardonnay | Christian Moreau Grand Cru Les Clos Chablis, FR (org, bio) 2014 207
buglioni, “musa”, trebbiano di lugana lugana, lombardy, italy 2019 52
daniel chotard, sauvignon blanc sancerre, loire, france 2019 78
quintessa, “illumination”, sauvignon blanc/semillon napa valley, california 2018 65
animo, sauvignon blanc napa valley, california 2017 135
birichino, malvasia bianco monterey, california 2018 49
justin girardin, viré-clessé, chardonnay burgundy,france 2019 90
jean-marc brocard, 1er cru, chablis, “vau de vey” burgundy,france 2019 135

FULL BODY

R E G I O N

V N

B T
sauvignon blanc, chardonnay, nebbiolo | nino negri “ca’brione” lombardy, italy 2018 60
les vignes de paradis, “un p’tit coin de paradis”, chasselas savoy, france 2016 75
chardonnay | cheveau macon-solutre ‘sur le mont’ pouilly-fuissé, fr 2015 65
maison brotte, viognier/grenache blanc côtes du rhône, france 2018 44
whetstone, “catie’s corner”, viognier napa valley, california 2015 110
maison joseph droughin, chablis, chardonnay burgundy, france 2019 64
noburg, “méthode oxygène”, chardonnay wilamette valley, oregon 2018 72
daou estate, reserve, chardonnay paso robles, california 2018 80

R O S É

R E G I O N

V N

B T
Grenache, Syrah | Bieler et Fils, Sabine Coteaux d’Aix-en Provence, FR 2017 48
elizabeth spencer, grenache mendocino, california 2019 60
gerard bertrand, “hampton water”, grenache/cinsault/mourvèdre languedoc, france 2019 60

O R A N G E

R E G I O N

V N

B T
Grenache, Syrah | Bieler et Fils, Sabine Coteaux d’Aix-en Provence, FR 2017 48
field recording, “skins”, chenin blanc/pinot gris/albarino/verdello central coast, california 2020 60
barichello, “rosea”, chardonnay/pinot grigio toscana, italy 2016 52

R E D

LIGHT

R E G I O N

V N

B T
zinfandel | kivel stadt cellars “kc labs” mendocino county, california 2018 52
stéphane aviron, morgan côte du py, gamay, vieilles vignes breaujolais, burgundy, france 2018 64
the withers winery, counoise el dorado, sierra foothills, california 2017 60
ken wright cellars, pinot noir willamette valley, oregon 2017 60
peter zemmer, pinot noir alto adige, italy 2018 65
pinot noir | sea smoke southing santa rita hills, california 2018 195
cave spring cellars, pinot noir niagra escarpment,canada 2017 85
justin girardin, snatenay, “vieilles vignes” burgundy, france 2015 135
hirsch vineyards, pinot noir sonoma coast, california 2019 100
zena crown, “the sum”, pinot noir yamhill, oregon 2016 166
pinot noir | bergstrom ‘cumberland reserve’ willamette valley, oregon 2016 132
pinot noir | kosta browne | russian river valley sonoma coast, california 2017 250

MEDIUM

R E G I O N

V N

B T
barbera | iuli rossore (organic) piedmont, italy 2015 108
kekfrankos | affinitas sopron, hungary 2015 54
cabernet franc | lieu dit santa ynez valley, california 2018 86
château musar, “hochar”, cinsault/grenache/cabernet sauvignon bekaa valley, lebanon 2017 80
idlewild, “flora & fauna), nebbiolo/dolcetto/barbera mendocinocounty,california 2019 85
cava d’onice, rosso di montalcino, sangiovese toscana, italy 2017 80
il poggione, brunello di montalcino, sangiovese toscana, italy 2012 185
fattoria san lorenzo, “vigna burello”, rosso piceno, montepulciano/sangiovese marche, italy 2016 70
sangiovese | il poggione | brunello di montalcino tuscany, italy 2012 195
Primitivo | Casasmith Wahluke Slope, WA 2017 45
terre gaie, “brando”, cabernet franc veneto, italy 2018 50
famille perrin, gigondas, “la gille”, grenache/syrah/mourvèdre rhône valley, france 2018 82
yangarra estate, grenache/syrah/mourvèdre mclaren vale, south australia, australia 2014 60

FULL BODY

R E G I O N

V N

B T
domaine semaska, “lancement”, syrah côte-rôtie, rhône valley, france 2013 170
syrah | penner-ash willamette valley, oregaon 2017 90
malbec | piattelli grand reserve mendoza, argentina 2016 64
bonarda | cavas don nicasio, riserva mendoza, argentina 2016 60
nino negri, “sfursat”, chiavennasca (nebbiolo) lombardy, italy 2017 120
nebbiolo | massolino, barolo piedmont, italy 2015 125
sangiovese, cabernet sauvignon, cabernet franc | tignanello tuscany, it 2015 230
nebbiolo | renato ratti, barolo marcenasco piedmont, italy 2014 115
pacina, sangiovese/canaiolo/cilegiolo tuscany, italy 2013 70
montepulciano, sangiovese | la gattara by fattoria san lorenzo marche, italy 2013 93
mourvèdre | cass winery paso robles, california 2017 80
zinfandel | ridge “three valleys” sonoma county, california 2017 76
château lassègue, cabernet sauvignon/merlot saint-émilion, bordeaux, france 2015 124
château d’issan, cabernet sauvignon/merlot margaux, bordeaux, france 2015 230
robert sinskey vineyards, “pov”, merlot/cabernet franc/cabernet sauvignon carneros, napa valley, california 2015 105
petit sirah, merlot, petit verdot | coup de foudre “les bouquinestes” napa valley, california 2016 153
sangiovese, cabernet sauvignon, cabernet franc | marchesi antinori “tignanello” tuscany, italy 2016 275
merlot, cabernet sauvignon, cabernet franc | ca’marcanda by angelo gaja bolgheri, tuscany, italy 2013 350
domaine de beaurenard, châteauneuf-du-pape, rhône blend rhône valley, france 2018 214
arnaldo caprai, “collepiano”, sagrantino montefalco sagrantino, umbria, italy 2015 116
orin swift, “8 years in the desert”, zinfandel/syrah/petite sirah/grenache california 2018 90
galerie, “latro”, cabernet sauvignon napa valley, california 2016 150
katherine goldschmidt, cabernet sauvignon alexander valley, california 2019 65
hayotzer, “genesis”, merlot galilee, israel 2017 90
beaulieu vineyards, “georges de latour private reserve”, cabernet sauvignon rutherford, california 2016 300
ferdinando principiano, barolo, serralunga d’alba piedmont, italy 2015 150
azienda agricola la torre, brunello di montalcino, sangiovese grosso tuscany, italy 2014 130
tenuta buon tempo, brunello di montalcino, alta, sangiovese grosso tuscany, italy 2010 165
monte zovo, amarone della valpolicella, corvina/rondinella/corvinone valpolicella, italy 2014 90
marion, amarone della valpolicella, corvina/molinara/rondinella valpolicella, italy 2014 230
g.d. vajra, “albe”, nebbiolo barolo, piedmont, italy 2016 96
chardonnay | lioco sonoma county, california 2017 70

LARGE FORMAT

R E G I O N

V N

B T
Pinot Noir | Domaine Parent Bourgogne Pommand, FR 2015 90
cabernet sauvignon | venn by young inglewood napa valley, california 2016 110
grenache, mourvèdre, syrah | vieux telegraphe “la crau” | 1.5L châteauneuf-du-pape, rhône, france 2016 270
cabernet sauvignon | palmaz, cedar knoll vineyard | 1.5L napa valley, california 2016 315

C O C K T A I L S
$14 each

404 old fashioned   homemade brown butter | knob creek bonded | pecan syrup | bitters  

404 margarita   exotico blanco tequila | ancho reyes | lime

404 seasonal punch  pinot grigio | old dominick memphis toddy | spiced pear | cranberry  

shenandoah valley  london dry gin | pumpkin | lemon | egg white | pie spice  

laurel snow raisin infused vodka | winter spiced vanilla syrup | lemon  

fiery gizzard apple & cinnamon infused bourbon | hoodoo chicory liqueur | apple | smoked cinnamon bitters

black mountain crest bourbon | popcorn syrup | peach jam | lemon | whole egg

percy priest carrot infused blanco tequila | sweet potato syrup | celery root liquor | lime | carrot green salt

rock city  beet & parsnip infused white rum | lime | peanut orgeat | tart winter melon

chimney top  whiskey | tobacco | sweet vermouth | cognac | benedictine

fall creek   brandy | spiced pear liqueur | pear puree | demerara | lemon | egg white

mount le conte   london dry gin | allspice | blackberry | simple syrup | lemon

The 404 Whiskey List

The 404 Kitchen and Gertie’s Bar offers one of the south’s most impressive collections of coveted whiskey. Our exclusive collection is hand-curated by chef Matt Bolus, who collaborates directly with distillers for some of our limited series bottles. The whiskey program has never been about having the biggest list, although it is certainly vast, but rather the best and most well-curated list in Nashville.

WHISKEY LIST

due to ongoing supply chain challenges, some menu items may be unavailable or prepared differently. we apologize for the inconvenience and thank you for your understanding.