Mother's Day
Celebrate Mom at
The 404 Kitchen
Sunday, May 12th
Mother's Day Brunch
10:30 am - 3:00 pm
Holiday Menu Below
Mother's Day Dinner
5:00 pm - 9:00 pm
See Our Regular Dinner Menu
STARTERS & SALADS
-
oysters rockefeller*
braised collard greens | celery salt | grana padano | bread crumbs
$16
-
scallop toast*
seared scallops | avocado | preserved lemon | crispy banana chips | micro greens
$18
-
catfish hushpuppies*
cornmeal | buttermilk | tarragon cream sauce
$18
-
pimento cheese
house made crackers | fire roasted peppers | chili oil | pickled green tomatoes
$15
-
green salad
spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette
$15
-
caesar salad*
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe
$18
MAINS
-
lobster mac & cheese
grana padano | lobster | orecchiette pasta
$32
-
3 egg omelet
shishito peppers | farmer cheese | caramelized shallot
$16
-
shrimp & grits*
gulf shrimp | anson mills grits | cajun cream
$24
-
smoked salmon plate
smoked salmon | herb cream cheese | crostini | red onion | capers | cucumber | tomato
$26
-
steak and eggs*
terrace | 2 eggs | anson mills grits | collard green pesto
$26
-
country fried pork chop*
cranberry relish | sweet potato | pecan | fennel & arugula salad
$21
-
biscuits and gravy
buttermilk biscuits | mushroom rosemary gravy | fried chicken thigh
$18
-
luck & money
braised collard greens | black eyed peas | 2 eggs | baked ham | cornbread muffin
$16
-
404 cook’s breakfast
2 eggs | sausage | bacon | hash browns
$22
-
matty melt*
salt rising bread | bear creek burger | american cheese | truffle mushrooms | demi aioli | pickled red onion
single patty $18
double patty $24
SWEETS
-
french toast
lemon ricotta | blueberry compote | powdered sugar
$14
-
beignet
powdered cinnamon | bourbon caramel
$12
-
yogurt parfait
fresh berries | granola | honey
$9
LARGE FORMAT
serves 2 - 3-
charcuterie board*
3 artisanal cheeses | 2 cured meats | fig preservative | spiced nuts | grilled crostini
$34
-
whole smoked fried chicken *
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
72 hour tri tip 28 oz
demi glace | bourbon butter mushrooms | charred cipollinis | fresh herb
$110
-
the big ”Nashty”
buttermilk biscuit | fried chicken thigh | fried egg | bacon | mushroom rosemary gravy | roasted shishito peppers | arugula
$21
SIDES
-
bacon
$8
-
hash browns
$8
-
breakfast sausage
$8
-
buttermilk biscuits
seasonal jelly
$8
-
truffle scrambled eggs*
2 eggs | grana padano | black truffle
$8
-
warm baked cornbread muffins
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
DESSERTS
-
creme brulee
vanilla bean | burnt sugar crust | mixed berry compote | caramelized white chocolate
$10
-
404 blondie
layered chocolate chip cookie | dulce de leche | vanilla ice cream | whipped cream | banana chips | maldon salt
$14
-
brown butter cake
pound cake | brown sugar pecan crust | butter | vanilla ice cream | gold caramel sauce
$9
-
chef’s selection of house made ice cream
$6
-
chef’s selection of seasonal sorbets
$6
* some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming
raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness