D I N N E R  M E N U


O N E

chicken wings   dry rub | jalapeño crema   18

pork belly  tomato jam & cheddar biscuits  17  

chipotle bean dip  piquillo relish | warm feta | deep fried wafers  13

mushroom toast  confit mushrooms | herbed goat cheese | lemon | banana chips | petals  14 

catfish bites  cornmeal | black garlic gribiche | capers  18

T W O

winter citrus salad  spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette  15

caesar salad  romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe   17   

burrata salad  golden beets | fennel | walnuts | spiced lemon vinaigrette   17

frascatelli  pork bolognese  | grana padano | basil   17

cavatelli   oyster mushrooms  | sumac |  pistachio | preserved lemon | grana padano   18

T H R E E 

roasted half chicken  spiced ratatouille | chickpeas | sweet potatoes | berbere honey  34

moulard duck breast  golden rutabaga | sweet potato | sunflower seeds | plum duck sauce  41

scottish salmon*  étouffée sauce | crawfish | carolina gold rice | celery slaw  36

trout*  salt & vinegar potatoes | chow chow | benton’s ham   32

404 burger  red rock cheddar | gifford’s bacon | secret sauce | confit onions | romaine  24

prime sirloin*  horseradish tahini | caramelized pearl onions | cherry tomatoes | blood orange gastrique  47

two bone pork chop*  cannellini | red cabbage | spring onion | damson plum gastrique  37

L A R G E  F O R M A T [serves 2-3]

whole smoked fried chicken  52

trio of sauces    

ribeye  6 per oz

pan roasted vegetables | grapefruit | herb butter

72 hour tri tip 28 oz  97

demi glace | baby carrots |  roasted potatoes | cipollinis | fresh herb

S I D E S 

warm baked cornbread   grana padano | sorghum butter   12

twice baked potatoes     blue cheese | scallions | bacon lardons  14

creamed spinach  roasted garlic | grana padano | crispy ham   9

broccolini  pimento cheese sauce | roasted garlic | benne seed  14  

honey root vegetables  roasted parsnips | rutabaga | carrots | honey | za’atar   10

D E S S E R T  M E N U


butter cake   10

gâteau breton | pear filling | spiced ice cream | mulled wine syrup 

suggested pairing

dom. de rancy, rivesaltes ambré, languedoc-roussillon, france, 2001     14   

bourbon cake  10

salted caramel mousse | bourbon gelee 

suggested pairing

cocchi, braquetto d’acqui, piemonte, italy, nv     14

crème brûlée  10

mixed berry compote  

suggested pairing

château du mayne, sauternes, bordeaux, france, 2018   12

vanilla ice cream   6

coffee ice cream   6

chef’s selection of seasonal sorbets  6  

W H I S K E Y  M E N U


The 404 Kitchen and Gertie’s Bar offers one of the south’s most impressive collections of coveted whiskey. Our exclusive collection is hand-curated by chef Matt Bolus, who collaborates directly with distillers for some of our limited series bottles. The whiskey program has never been about having the biggest list, although it is certainly vast, but rather the best and most well-curated list in Nashville.

VIEW 404 & GERTIE’S CURRENT WHISKEY LIST

due to ongoing supply chain challenges, some menu items may be unavailable or prepared differently. we apologize for the inconvenience and thank you for your understanding.