O N E

chicken wings   18

caramel | dried + fresh herbs | pomegranate molasses

ham plate   17

benton's ham | biscuits | whiskey jam

pimento cheese   16

smoked garlic jam | crab salad | deep fried wafers

scallop toast*   18

avocado | lemon | crispy banana | sourdough



T W O

green salad   13

kale | pepitas | peaches | burnt thyme vinaigrette

caesar salad   17

romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe

panzanella salad   17

burrata | grilled squash | cherry tomatoes | cornbread | basil vinaigrette

frascatelli   17

peach and pork ragu | grana padano | basil

cavatelli   18

oyster mushrooms | sumac | pistachio | preserved lemon | grana padano

add on butter seared scallops   12


T H R E E

half chicken   29

berbere spiced ratatouille | bbq honey

cornmeal fried rabbit leg   30

leg jimmy red grits | mustard greens | boiled peanuts | bacon and peach vinaigrette

mahi mahi   32

étouffée sauce | crawfish | carolina gold rice | celery slaw

trout   29

benton's ham | salt + vinegar potatoes | chow-chow | trout roe

steak au poivre   41

fried button mushrooms | pickled red onion | bourbon cream sauce

braised pork shoulder   27

cannellini | green cabbage | spring onion | apricot mustard

the bolus burger   23

bear creek beef | benton's bacon | cheese | onions | lettuce | truffle | duke's mayo

whole smoked fried chicken (large format, serves 3-4)   48

trio of sauces (large format, serves 3-4)

24 oz ny strip steak (large format, serves 3-4)   80

confit vegetables | grapefruit | saba (large format, serves 3-4)

72 hour tri tip (large format, serves 3-4)   82

demi glace | south island red peas | sweet corn | cherry tomatoes lemon (large format, serves 3-4)



S H A R E A B L E

warm baked cornbread   12

grana padano | sorghum butter

crispy fingerling potatoes   10

crème fraîche | black garlic | horseradish

braised collard greens   9

savory smoked mushroom potlikker | topped with ham

fried brussels sprouts   9

fish sauce | honey | grapefruit | benne seed



*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our menu changes frequently, and some items listed may not be available when you dine with us.

We are unable to offer a children’s menu.

We may be able to remove certain items from a dish, but we are unable to offer substitutions.

Your understanding is appreciated,
Chef Bolus and The 404 Kitchen Team



D E S S E R T

creme fraiche pound cake   9

strawberry compote | almond praline | basil

flourless chocolate cake   9

vanilla bean creme fraiche | strawberry sorbet | chocolate sauce

orange dreamsicle   9

orange sherbet | vanilla bean ice cream | sugar cookie

blondie   9

dulce de leche | chocolate | lemon | vanilla bean ice cream



D R I N K

Housemade 7-day Limoncello   10
Sauternes | Chateau Roumieu-Lacoste | France   13
Royal Tokaji | Late Harvest | Hungary   12
Tawny Port | Taylor Fladgate 20 Year | Portugal   20
Tawny Port | Taylor Fladgate 30 year | Portugal   50
Tawny Port | Taylor Fladgate 40 year | Portugal   80
Sherry | Bodegas Yuste Aurora Pedro Ximénez | Spain   13
White port | Ramos Pinto | Portugal   14


*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our menu changes frequently, and some items listed may not be available when you dine with us.

We are unable to offer a children’s menu.

We may be able to remove certain items from a dish, but we are unable to offer substitutions.

Your understanding is appreciated,
Chef Bolus and The 404 Kitchen Team



O N E

avocado toast V*   18

avocado | lemon | crispy banana | mizuna

green salad V   13

kale | pepitas | peaches | burnt thyme vinaigrette

pimento cheese   16

smoked garlic jam | deep fried wafers



T W O

cavatelli   18

oyster mushrooms | sumac | pistachio | preserved lemon | grana padano



S H A R E A B L E

warm baked cornbread   12

grana padano | sorghum butter

crispy fingerling potatoes   10

crème fraîche | black garlic horseradish



*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our menu changes frequently, and some items listed may not be available when you dine with us.

We are unable to offer a children’s menu.

We may be able to remove certain items from a dish, but we are unable to offer substitutions.

Your understanding is appreciated,
Chef Bolus and The 404 Kitchen Team



By the Glass



Sparkling

chenin blanc | les quinze de arpents | france   12
pinot noir | ostro prosecco rosé | italy   15


White

moscato | foris vineyards | oregon   11
pinot grigio | cora | italy   11
albariño | o fillo da condesa | spain   11
viognier | maison brotte | france   11
chenin blanc | badenhorst "secateurs" | s. africa   12
sauvignon blanc | taonga | new zealand   12
chardonnay | long meadow ranch | california   14


Rosé

syrah, grenache | dom. de châteaumar | france   12
grenache, mourvèdre | the withers | california   14


Red

pinot noir | montinore | oregon   14
sangiovese | ducarosso chianti | italy   12
tempranillo | torres ibericos crianza | spain   11
zinfandel | ridge "three valleys" | california   17
malbec | riccitelli "the party" | argentina   14
bordeaux blend | château laussac | france   16
cabernet sauvignon | austin hope | california   20


By the Bottle



Sparkling Wine

Chardonnay | Pinot Noir | Pinot Meunier | Coquillette | Champagne, France NV   120
Chardonnay | Pinot Noir | Pinot Meunier | Gaston Chiquet | Champagne, France NV   144
Pinot Noir | Chardonnay | Egly-Ouriet Brut Tradition | Grand Cru | Champagne, France NV   197
Pinot Noir | Gonet - Medeville | Blanc de Noirs | Champagne, France NV   122
Pinot Noir | Pinot Meunier | Chardonnay | Veuve Clicquot, Yellow Label | Champagne, France NV   170
Pinot Noir | Chardonnay | Dom Perignon | Champagne, France 2008   400


White



Light

Garganega | Pieropan Soave Classico | Veneto, Italy 2018 (Org)   62
Pinot Grigio | Cantina di Bolzano | Alto Adige, Italy 2018   56
Assyrtiko | Artemis Karamolegos | Santorini, Greece 2017   79
Reisling | Smith- Madrone | Napa Valley, California 2014   70


Medium

Chenin Blanc | Champalou | Vouvray | Loire, France 2018   54
Sauvignon Blanc | Domaine Lucien Crochet | Sancerre | Loire, France 2017 (Org)   90
Sauvignon Blanc | Animo | Napa Valley, California 2017   135
Sauvignon Blanc | Taonga | Marlborough, New Zealand 2016   56
Sauvignon Blanc | Merry Edwards Winery | Sonoma, California 2017   119
Sauvignon Blanc | Semillion | Delille Cellars "Chaleur Estate" | Columbia Valley, Washington 2014   82
Malvasia Bianco | Birichino | Monterey, California 2018   49


Full Body

Sauvignon Blanc, Chardonnay, Nebbiolo | Nino Negri, Ca'brione | Lombardia, Italy 2018   90
Chasselas | Les Vignes de Pardis, Quintessence | Haute-Savoie, France 2015   75
Marsanne | Roussanne, Grenache Blanc | Day Wines | Applegate Valley, Oregon 2015 (Org)   72
Chardonnay | Roland Lavantureux | Chablis | Burgundy, France 2017   75
Chardonnay | Olivier Leflaive "Les Sétilles" | Côte de Beaune | Burgundy, France 2017   68
Chardonnay | Brewer Clifton | Sta. Rita Hills, California 2017   89
Chardonnay | Dumol 'Wester Reach' | Russian River Valley | Sonoma, California 2016   140


Rosé

Pinot Noir | Sinskey Vin Gris | Carneros, California 2018 (Org)   67
Grenache, Syrah | Mourvedre | Matthiasson | Napa Valley, California 2018 (Org)   62
Tempranillo | Bodegas Fontana Mesta Rosé | Castilla, Spain 2018 (Org)   56
Sangiovese | Rocca di Montegrossi Rosato | Tuscany, Italy 2018 (Org)   62


Red



Light

Gamay | Stéphane Aviron Côte du Py Vieilles | Beaujolais | Burgundy, France 2016 (Org)   76
Pinot Noir | Domaine Parent Bourgogne | Pommard, FR | Burgundy, France 2016   90
Pinot Noir | Maison Roy & Fils, Petite Incline | Willamette Valley, Oregon 2015   75
Pinot Noir | Raen | Sonoma Coast, California 2016   150
Gamay | La Vignette | Touraine, France 2017   52


Medium

Barbera | Iuli Rossore | Piedmont, Italy 2015 (Org)   108
Garnacha, Mazuelo | Bodegas la Cartuja (org) | Priorat, Spain 2016   51
Grenache, Syrah | Mourvedre | Domaine Raspail-Ay | Gigondas | Rhone Valley, France 2016   95
Cabernet Franc | Lieu Dit | Santa Ynez Valley, California 2018   86
Cabernet | Cinsault | Carignan | Grenache | Château Musar Rouge | Bekaa Valley, Lebanon 2011 (Org)   144
Sangiovese | Donatella Cinelli Columbini | Bunello di Montalcino | Tuscany, Italy 2013   145


Full Body

Syrah | Rostaing Ampodium | Côte-Rôtie | Rhone Valley, France 2015   174
Syrah | Herman Story, Nuts and Bolts | Paso Robles, California 2015   137
Malbec | Piattelli Vineyards Premium Reserve | Mendoza, Argentina 2016   64
Bonarda | Cavas Don Nicasio, Reserva | Mendoza, Argentina 2016   60
Proprietary Red | Tor | Oakville | Napa Valley, California 2014 (Org)   250
Nebbiolo | Nino Negri, Sfursat | Lombardy, Italy 2015   138
Nebbiolo | Cocito Barbaresco 'Baluchin' Reserva | Piedmont, Italy 2010   156
Sangiovese | Bibi Graetz, Testamatta | Tuscany, Italy 2015   218
Sangiovese, Canaiolo, Cilegiolo | Pacina (org) | Tuscany, Italy 2013   70
Sangiovese, Cabernet Sauvignon, Cabernet Franc | Tignanello | Tuscany, Italy 2016   275
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc | Ornellaia | Tuscany, Italy 2014   300
Mourvèdre | Cass Winery | Paso Robles, CA | Paso Robles, California 2017   80
Cabernet, Merlot | Chateau de Cruzeau | Bordeaux, France 2016   80
Cabernet Sauvignon, Merlot | Chateau D'issan | Margaux | Bordeaux, France 2015   230
Merlot, Cabernet Franc | Domaine de Cambes | Bordeaux, France 2015   145
Merlot, Cabernet Franc | Ashes & Diamonds Grand Vin No. 2 | Oak Knoll | Napa Valley, California 2015   210
Merlot | Northstar | Columbia Valley, Washington 2013   69
Zinfandel, Syrah, Petite Sirah, Grenache | 8 Years in the Desert | California 2018   90
Merlot, Syrah, Sangiovese | Gaja, Ca'marcanda Promis | Tuscany, Italy 2017   145
Merlot, Cabernet Sauvignon, Malbec | Shafer Td-9 | Napa Valley, California 2016   156
Petit Sirah, Merlot, Petit Verdot | Coup de Foudre "Les Bouquinestes" | Napa Valley, California 2016   153
Cabernet Sauvignon | Faust | Napa Valley, California 2017   132
Cabernet Sauvignon | Young Inglewood, Venn | Napa Valley, California 2016   110
Cabernet Sauvignon, Shiraz | Hickinbotham, The Peake | McLaren Vale, Australia 2016   300
Cabernet Sauvignon | Emblem | Napa Valley, California 2015   90
Cabernet Sauvignon | Italics | Coombsville | Napa Valley, California 2016   204
Cabernet Sauvignon | Reynolds Family Winery, Reserve | Stags Leap | Napa Valley, California 2014   220
Corvina, Rondinella, Corvinone | Monte Zovo Amarone | Valpolicella, Italy 2013   98
Corvina, Molinara, Rondinella | Marion Amarone | Valpolicella, Italy 2014   231


*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our menu changes frequently, and some items listed may not be available when you dine with us.

We are unable to offer a children’s menu.

We may be able to remove certain items from a dish, but we are unable to offer substitutions.

Your understanding is appreciated,
Chef Bolus and The 404 Kitchen Team


C O C K T A I L S
$14 each

404 old fashioned

homemade brown butter | jim beam bonded | pecan syrup | bitters

404 margarita

exotico blanco tequila | ancho reyes | lime

404 vesper

london dry gin | big machine vodka | lillet rosé | rosemary oil

spring sangria

pinot grigio | laird’s applejack brandy | orange liqueur | blood orange | candy striped beets

angel wings

cathead honeysuckle vodka | pear purée | vanilla | yogurt | lemon

ring of fire

pineapple infused mezcal | coconut | lime | giffard d’espelette | vanilla coconut cream | tiki bitters

farmer’s daughter

bell pepper infused gin | clementine | papaya | lime | salt & pepper tincture

demon brewin

george dickel bottled-in-bond bourbon, aperol, cocchi rosa, absinthe rinse

music city penicillin

pendleton whisky, johnnie walker black, strawberry infused honey, lemon, ginger

saber tooth

cathead bitter orange vodka, homemade lemon curd, lemon juice, vanilla

honkey tonkin

slane irish whiskey | ginger | passion fruit | lime

printer’s alley

blanco Tequila | honeydew | midori | lime | burlesque bitters

commodore

averna amaro | sfumato amaro | lucano amaro | meletti amaro | banane du brésil | orange bitters

nashville hot manhattan (your choice of mild🔥, medium🔥🔥, or nashville hot🔥🔥🔥)

sazerac 6 year rye | carpano antica | cynar | aleppo chili honey | firewater tincture

The 404 Whiskey List

(click below for our current whiskey menu)

The 404 Kitchen and Gertie’s Bar offers one of the south’s most impressive collections of coveted whiskey. Our exclusive collection is hand-curated by chef Matt Bolus, who collaborates directly with distillers for some of our limited series bottles. The whiskey program has never been about having the biggest list, although it is certainly vast, but rather the best and most well-curated list in Nashville.

Whiskey List