D I N N E R M E N U
O N E
chicken wings dry rub | jalapeño crema 18
pork belly tomato jam & cheddar biscuits 17
chipotle bean dip piquillo relish | warm feta | deep fried wafers 13
mushroom toast confit mushrooms | herbed goat cheese | lemon | banana chips | petals 14
catfish bites cornmeal | black garlic gribiche | capers 18
T W O
winter citrus salad spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette 15
caesar salad romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe 17
burrata salad golden beets | fennel | walnuts | spiced lemon vinaigrette 17
frascatelli pork bolognese | grana padano | basil 17
cavatelli oyster mushrooms | sumac | pistachio | preserved lemon | grana padano 18
T H R E E
roasted half chicken spiced ratatouille | chickpeas | sweet potatoes | berbere honey 34
moulard duck breast golden rutabaga | sweet potato | sunflower seeds | plum duck sauce 41
scottish salmon* étouffée sauce | crawfish | carolina gold rice | celery slaw 36
trout* salt & vinegar potatoes | chow chow | benton’s ham 32
404 burger red rock cheddar | gifford’s bacon | secret sauce | confit onions | romaine 24
prime sirloin* horseradish tahini | caramelized pearl onions | cherry tomatoes | blood orange gastrique 47
two bone pork chop* cannellini | red cabbage | spring onion | damson plum gastrique 37
L A R G E F O R M A T [serves 2-3]
whole smoked fried chicken 52
trio of sauces
ribeye 6 per oz
pan roasted vegetables | grapefruit | herb butter
72 hour tri tip 28 oz 97
demi glace | baby carrots | roasted potatoes | cipollinis | fresh herb
S I D E S
warm baked cornbread grana padano | sorghum butter 12
twice baked potatoes blue cheese | scallions | bacon lardons 14
creamed spinach roasted garlic | grana padano | crispy ham 9
broccolini pimento cheese sauce | roasted garlic | benne seed 14
honey root vegetables roasted parsnips | rutabaga | carrots | honey | za’atar 10
D E S S E R T M E N U
butter cake 10
gâteau breton | pear filling | spiced ice cream | mulled wine syrup
suggested pairing
dom. de rancy, rivesaltes ambré, languedoc-roussillon, france, 2001 14
bourbon cake 10
salted caramel mousse | bourbon gelee
suggested pairing
cocchi, braquetto d’acqui, piemonte, italy, nv 14
crème brûlée 10
mixed berry compote
suggested pairing
château du mayne, sauternes, bordeaux, france, 2018 12
vanilla ice cream 6
coffee ice cream 6
chef’s selection of seasonal sorbets 6
W H I S K E Y M E N U
The 404 Kitchen and Gertie’s Bar offers one of the south’s most impressive collections of coveted whiskey. Our exclusive collection is hand-curated by chef Matt Bolus, who collaborates directly with distillers for some of our limited series bottles. The whiskey program has never been about having the biggest list, although it is certainly vast, but rather the best and most well-curated list in Nashville.
due to ongoing supply chain challenges, some menu items may be unavailable or prepared differently. we apologize for the inconvenience and thank you for your understanding.