Menu
Dinner
One
-
catfish bites
cornmeal | buttermilk | black garlic gribiche
$18
-
pork belly
mangonada | farro verde | summer beans | cashew | garam vinaigrette
$20
-
watermelon carpaccio
compressed melon | pickled rind | ricotta salata | shishito chili oil
$16
-
mushroom toast
confit mushrooms | herbed goat cheese | lemon | banana chips | petals
$14
-
crispy boar boudin
cajun spice | buttermilk | crawfish gastrique
$18
Two
-
green salad
spring mix | kale | pickled strawberries | citrus | feta | seed brittle | charcoal vinaigrette
$15
-
caesar salad
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | bottarga
$17
-
burrata salad
golden beets | fennel | walnuts | spiced lemon vinaigrette
$17
-
frascatelli
peach and pork ragu | grana padano | basil
$17
-
cavatelli
oyster mushrooms | sumac | pistachio | preserved lemon | grana padano
$18
-
shrimp & grits
gulf shrimp | gorgonzola | logan turnpike mill grits | cajun cream
$24
Three
-
roasted half chicken
coriander creamed corn | rainbow chard | pickled onions | chili oil
$28
-
snapper*
calabrian chile | beurre | castelvetrano olives | artichoke
$36
-
trout*
salt & vinegar potatoes | chow chow | benton’s ham
$29
-
404 burger
red rock cheddar | gifford’s bacon | secret sauce | confit onions | romaine
$21
-
prime sirloin*
broccoli & avocado puree | chintextle | grilled roma & pole beans | lemon agrumato
$41
-
two bone pork chop*
succotash | okra chips | bacon lardons | apricot glaze
$38
Large Format
Serves 2-3-
whole smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
ribeye
summer squash | snap peas | banana peppers | heirloom tomatoes | chimichurri
$6 per oz
-
72 hour tri tip 28 oz
demi glace | bourbon butter mushrooms | charred cipollinis | fresh herb
$110
Sides
-
warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
-
twice baked potatoes
blue cheese | scallions | bacon lardons
$14
-
beer braised greens
summer greens | bacon | aleppo | apple cider vinegar
$11
-
harissa glazed carrots
sourwood honey vin | carrot juice | harissa | orange blossom | benne seeds
$13
-
jicama slaw
purple cabbage | sweet chili oil dressing | marcona almonds | orange zest
$9
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Drinks
Gertie's Cocktails
$14-
404 old fashioned
homemade brown butter | knob creek bonded | pecan syrup | bitters
-
404 margarita
exótico blanco tequila | ancho reyes | lime
-
404 seasonal punch
pinot noir | raisin infused el dorado rum | spiced apple | brown sugar | carpano antica
-
off with their heads
green grape infused pickers vodka | lemongrass | prickly pear | lemon | lambrusco float
-
a world of my own
buffalo trace | hazelnut | banane du bresil | smoked cinnamon | lemon | egg white
-
we’re all mad here
jura 10 year | lichi-li | crimson snap amaro
-
this way or that way
castle & key gin | plum | balsamic reduction | elderflower | lemon
-
who are you
blackberry infused wildflower rye | chai demerara | vanilla cream | lemon
-
curiouser and curiouser
peloton mezcal | pimm’s no. 1 | honeydew | burlesque bitters | lime | creme de violet
-
down the rabbit hole
cathead bitter orange vodka | kiwi | rosemary | lemon
-
golden afternoon
dewars blended scotch | vida mezcal | apricot | xocolatl mole bitters | orgeat | lime
-
painting the roses red
coconut washed exotico blanco | winter spiced cherry | luxardo | lime | green chartreuse
Beer
-
montucky
cold snack | 4.1 % | mt | 12oz
$8
-
rogue dead guy
maibock | 6.8% | or | 12oz
$8
-
tunnel vision
ddh ipa | 6.8% | tn | 16oz
$10
-
brew shine
blonde ale | 5.1% | tn | 16oz
$10
-
harding house
jimmy red lager | 5.0 % | tn | 12oz
$8
-
hi-wire
hi-pitch mosaic ipa | 6.7% | nc | 16 oz
$10
-
turtle anarchy
portly stout | 6.2% | tn | 12oz
$8
-
gypsy circus
raindancer cider | 6.2% | tn | 16oz
$10
-
little harpeth brewing
chicken scratch pilsner | 5.25% | tn | 16oz
$10
-
harding house
church parking lot | 5% | tn | 12oz
$8
Wine by The Glass
Sparkling
-
christian etienne, brut, "cuvée tradition"
chardonnay/pinot noir | champagne, france
$20
-
coeur clementine
“la pétillante" | grenache
$14
-
terre di marca
prosecco di treviso | veneto, italy
$11
Rosé
-
château de demoiseles
grenache/cinsault | france
$12
White
-
moscato
ca' del baio, "101" | italy
$12
-
pinot grigio
cora | italy
$12
-
botijo rojo
garnacha blanco | aragón, spain
$13
-
sauvignon blanc
margerum | california
$14
-
chardonnay
sonoma-cutrer | california
$14
-
chardonnay
au bon climat | california
$15
Red
-
pinot noir
lyric | california
$14
-
sangiovese
fattoria la ripa | italy
$15
-
syrah/grenache
château virgile | italy
$16
-
bordeaux blend
château pied d’argent | france
$15
-
cabernet sauvignon
routestock | california
$16
Soda
-
Coke or Sprite
$3
-
Cannonborough Honey Basil
$5
404 Kitchen's annual Thanksgiving Buffet is back for another year featuring traditional fare, a carving station and dessert table.
Hours: 11am - 8pm
*Seating will stop at 7pm, buffet will run through 8pm
Price per Adult: $58 (alcohol not included)
Price per Child: $38 (5 - 12 years old)
(0-4 years old, no charge)
Reservations: Online, phone or email.*
reservation@the404nashville.com / (615) 251-1404
*Guests can cancel 24 hours in advance with no charge, no show or day of cancellations will be charged $50 per person in the party.
Cured Meats
-
Turkey
carved breast & confit dark meat | gravy & cranberry sauce
-
Brown Sugar Glaze Ham
-
Roast NY Strip
horseradish sauce
Sides & Salads
-
Green Salad
-
Caesar Salad
-
Candy Sweet Potatoes
-
Mashed Potatoes
-
Green Bean Casserole
-
Mac & Cheese
-
Stuffing
-
Anson Mills Cornbread
-
Housemade Biscuits
Dessert
-
Selection of Cookies & Pies from Dozen Bakery
Holiday Cocktail
-
Jamestown Old Fashioned
coco infused bourbon | spiced chai bitters | walnut bitters