Menu
Dinner
One
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catfish bites
cornmeal | buttermilk | black garlic gribiche
$18
-
pork belly
mangonada | farro verde | lima beans | garam vinaigrette
$20
-
mushroom toast
confit mushrooms | herbed goat cheese | lemon | banana chips | mizuna
$14
-
crispy boar boudin
cajun spice | buttermilk | crawfish gastrique
$18
-
charcuterie board
3 artisanal cheeses | 2 cured meats | apple mostarda | spiced nuts | hot dutch pancake
$32
Two
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green salad
spring mix | kale | grapefruit | citrus | feta | seed brittle | charcoal vinaigrette
$15
-
caesar salad
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | bottarga
$17
-
burrata salad
roasted beets | fennel | walnuts | spiced lemon vinaigrette
$17
-
rigatoni
jarrahdale pumpkin and pork ragu | grana padano | sage
$17
-
gnudi
braised rabbit | apple cider | whole grain mustard | rabbit jus | mustard greens
$20
-
shrimp & grits
gulf shrimp | logan turnpike mill grits | cajun cream
$24
Three
-
sonoma butter chicken
airline breast | bearded iris homestyle | crowders | tasso | pickled cherry bombs
$30
-
snapper*
calabrian chile | beurre | castelvetrano olives | artichoke
$36
-
trout*
salt & vinegar potatoes | chow chow | benton’s ham
$29
-
404 burger
red rock cheddar | broadbendt bacon | secret sauce | confit onions | romaine
$22
-
prime sirloin*
spiced acorn & delicata squash | apple | pepitas | pickled onion | cherry bordelaise
$41
-
two bone pork chop*
succotash | okra chips | bacon lardons | apricot glaze
$38
Large Format
Serves 2-3-
whole smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
72 hour tri tip 28 oz
demi glace | bourbon butter mushrooms | charred cipollinis | fresh herb
$110
-
ribeye
summer squash | sweet peppers | heirloom tomatoes | chimichurri
$6 per oz
Sides
-
warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
-
twice baked potatoes
blue cheese | scallions | bacon lardons
$14
-
beer braised greens
summer greens | bacon | aleppo | apple cider vinegar
$11
-
harissa glazed carrots
sourwood honey vin | carrot juice | harissa | orange blossom | benne seeds
$13
-
jicama slaw
purple cabbage | sweet chili oil dressing | marcona almonds | orange zest
$9
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Drinks
Gertie's Cocktails
$14-
404 old fashioned
homemade brown butter | knob creek bonded | pecan syrup | bitters
-
404 margarita
exótico blanco tequila | ancho reyes | lime
-
404 seasonal punch
pinot noir | raisin infused el dorado rum | spiced apple | brown sugar | carpano antica
-
off with their heads
green grape infused pickers vodka | lemongrass | prickly pear | lemon | lambrusco float
-
a world of my own
buffalo trace | hazelnut | banane du bresil | smoked cinnamon | lemon | egg white
-
we’re all mad here
jura 10 year | lichi-li | crimson snap amaro
-
this way or that way
castle & key gin | plum | balsamic reduction | elderflower | lemon
-
who are you
blackberry infused wildflower rye | chai demerara | vanilla cream | lemon
-
curiouser and curiouser
peloton mezcal | pimm’s no. 1 | honeydew | burlesque bitters | lime | creme de violet
-
painting the roses red
coconut washed exotico blanco | winter spiced cherry | luxardo | lime | green chartreuse
-
down the rabbit hole
cathead bitter orange vodka | kiwi | rosemary | lemon
-
golden afternoon
dewars blended scotch | vida mezcal | apricot | xocolatl mole bitters | orgeat | lime
Beer
-
montucky
cold snack | 4.1 % | mt | 12oz
$8
-
rogue dead guy
maibock | 6.8% | or | 12oz
$8
-
tunnel vision
ddh ipa | 6.8% | tn | 16oz
$10
-
harding house
jimmy red lager | 5.0 % | tn | 12oz
$8
-
hi-wire
hi-pitch mosaic ipa | 6.7% | nc | 16 oz
$10
-
turtle anarchy
portly stout | 6.2% | tn | 12oz
$8
-
gypsy circus
raindancer cider | 6.2% | tn | 16oz
$10
-
little harpeth brewing
chicken scratch pilsner | 5.25% | tn | 16oz
$10
-
creature of habit
imperial coffee brown ale | 8% | l.a. | 16 oz
$10
Wine by The Glass
Sparkling
-
christian etienne, brut, "cuvée tradition"
chardonnay/pinot noir | champagne, france
$20
-
terre di marca
prosecco di treviso | veneto, italy
$11
-
pierre sparr, cremant d'alsace,
brut rosé, pinot noir | alsace, france
$14
Rosé
-
château de demoiseles
grenache/cinsault | france
$12
White
-
moscato
ca' del baio, "101" | italy
$12
-
pinot grigio
cora | italy
$12
-
botijo rojo
garnacha blanco | aragón, spain
$13
-
sauvignon blanc
margerum | california
$14
-
chardonnay
sonoma-cutrer | california
$14
-
chardonnay
au bon climat | california
$15
Red
-
pinot noir
100 nails | california
$14
-
sangiovese
piancornello | italy
$15
-
syrah/grenache
château virgile | italy
$16
-
bordeaux blend
château pied d’argent | france
$15
-
malbec
vista flores | mendoza, argentina
$14
-
cabernet sauvignon
routestock | california
$16
Soda
-
Coke or Sprite
$3
Desserts
-
goat cheese creme brulee
cranberry coulis | roasted pistachios
$10
-
bread pudding
apricots | sunflower | maple | sunbutter ice cream
$10
-
four oh smore
graham cake | dark chocolate ganache | vanilla bean | marshmallow
$10
-
poached apple
buttermilk pudding cake | bourbon duck fat | caramel | 5 spice crumble | vanilla ice cream
$10
-
chef’s selection of house made ice cream
$6
-
chef’s selection of seasonal sorbets
$6
After Dinner Drinks
-
Espresso Martini
frothy monkey cold brew | mr black | red eye rye | coffee bean infused whiskey creme | cinnamon
$13
Hours: 3pm - 8pm
*Seating will stop at 7pm, buffet will run through 8pm
Price per Adult: $58 (food only)
Price per Child: $38 (5 - 12 years old)
(0-4 years old, no charge)
Reservations: Online, phone or email.*
reservation@the404nashville.com / (615) 251-1404
*Guests can cancel 24 hours in advance with no charge, no show or day of cancellations will be charged $50 per person in the party.
Salads
-
green salad
spring mix | kale | pickled strawberries | citrus | feta | seed brittle | charcoal vinaigrette
-
caesar salad
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | bottarga
Carving Station
-
Ham
brown sugar glaze
-
Roasted NY Strip
creamy horseradish
-
Baked Salmon
dill and creme fraiche
-
whole smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
Sides
-
Garlic pepper green beans
garlic | grana
-
Roasted potatoes, carrots, and onions
traditional Sunday roast style
-
Brussel Sprouts
balsamic glaze | dried cherries
-
Mashed Sweet Potatoes
Breads
-
warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter Buttermilk
-
Biscuits
-
Yorkshire Pudding
Dessert
-
A selection of pies and cookies
-
Eggnog
Signature Cocktails
-
Peppermint white Russian
-
Bourbon eggnog
Pre-fix New Year's Eve menu, along with a wine pairing option
Hours: 5pm - 10pm
Four Course Menu: $105 (alcohol not included)
Wine Pairing: $45
Reservations: Online, phone or email.*
events@the404nashville.com / (615) 251-1404
*Guests can cancel 24 hours in advance with no charge, no show or day of cancellations will be charged $50 per person in the party.
First Course Options
-
Pork Belly | mangonada, green farro & lima warm salad, garam vinaigrette
pairing: dom. bruno cormerais, brut, "methode traditionnelle", folle/melon de, bourgogne loire valley, france nv
-
Boar boudin | braised boar, cajun spice, crawfish gastrique
pairing: paul hobbs, "crossbarn", pinot noir, napa valley, california 2019
Second Course Options
-
Lobster & crawfish chowder | potato, corn, green pepper, cajun cream
pairing: panthera, chardonnay, russian river valley, california 2017
-
Green salad | mixed greens, humboldt fog, blood orange, grapefruit, seed brittle
pairing: domaine william fèvre, chablis, "champs royeaux", chardonnay, burgundy, france 2019
add prawns $15
-
Foie toast | foie mousse, apple & cherry compote, truffle, mizuna
pairing: chateau du mayne, sauternes, bordeaux, france 2019
Third Course Options
-
Airline chicken | fingerling potatoes, arugula & fennel salad, mustard sauce
pairing: marchesi di barolo, "servaj", langhe dolcetto, piedmont, italy 2017
add black truffles $22
-
Truffle ricotta gnocchi | local mushrooms, truffle puree, asparagus, garlic breadcrumbs
pairing: sonoma-cutrer, pinot noir, russian river, california 2019
add scallops $24
-
Catch | calabrian sauce, artichoke, sweet pepper, lentils
pairing: jean-marc vincent, bourgogne, chardonnay, burgundy, france 2020
add prawns $15
add scallops $24
-
Filet mignon | potato puree, sour cherry gastrique, wilted chard
pairing: ferdinando principiano, barolo, serralunga d'alba, nebbiolo, piedmont, italy 2017
add prawns $15
add black truffles $22
add scallops $24
Dessert
-
Apple bread pudding | bourbon caramel sauce, walnuts, vanilla ice cream
pairing: domaine de rancy, rivesaltes ambre, vin doux naturel, france 2001
-
Chocolate cake | raspberry filling, chocolate ganache
pairing: cocchi brachetto d'acqui, d.o.c.g, spumanti, ast, italy nv