Menu
Dinner
One
-
catfish bites
cornmeal | buttermilk | black garlic gribiche
$18
-
pork belly
mangonada | farro verde | lima beans | garam vinaigrette
$20
-
mushroom toast
confit mushrooms | herbed goat cheese | lemon | banana chips | mizuna
$14
-
crispy boar boudin
cajun spice | buttermilk | crawfish gastrique
$18
-
charcuterie board
3 artisanal cheeses | 2 cured meats | apple mostarda | spiced nuts | hot dutch pancake
$32
Two
-
green salad
spring mix | kale | grapefruit | citrus | feta | seed brittle | charcoal vinaigrette
$15
-
caesar salad
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | bottarga
$17
-
burrata salad
roasted beets | fennel | walnuts | spiced lemon vinaigrette
$17
-
rigatoni
jarrahdale pumpkin and pork ragu | grana padano | sage
$17
-
gnudi
braised rabbit | apple cider | whole grain mustard | rabbit jus | mustard greens
$20
-
shrimp & grits
gulf shrimp | logan turnpike mill grits | cajun cream
$24
Three
-
sonoma butter chicken
airline breast | bearded iris homestyle | crowders | tasso | pickled cherry bombs
$30
-
snapper*
calabrian chile | beurre | castelvetrano olives | artichoke
$36
-
trout*
salt & vinegar potatoes | chow chow | benton’s ham
$29
-
404 burger
red rock cheddar | broadbendt bacon | secret sauce | confit onions | romaine
$22
-
prime sirloin*
spiced acorn & delicata squash | apple | pepitas | pickled onion | cherry bordelaise
$41
-
two bone pork chop*
succotash | okra chips | bacon lardons | apricot glaze
$38
Large Format
Serves 2-3-
whole smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
72 hour tri tip 28 oz
demi glace | bourbon butter mushrooms | charred cipollinis | fresh herb
$110
-
ribeye
summer squash | sweet peppers | heirloom tomatoes | chimichurri
$6 per oz
Sides
-
warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
-
twice baked potatoes
blue cheese | scallions | bacon lardons
$14
-
beer braised greens
summer greens | bacon | aleppo | apple cider vinegar
$11
-
harissa glazed carrots
sourwood honey vin | carrot juice | harissa | orange blossom | benne seeds
$13
-
jicama slaw
purple cabbage | sweet chili oil dressing | marcona almonds | orange zest
$9
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Drinks
Gertie's Cocktails
$14-
404 old fashioned
homemade brown butter | knob creek bonded | pecan syrup | bitters
-
404 margarita
exótico blanco tequila | ancho reyes | lime
-
404 seasonal punch
pinot noir | raisin infused el dorado rum | spiced apple | brown sugar | carpano antica
-
off with their heads
green grape infused pickers vodka | lemongrass | prickly pear | lemon | lambrusco float
-
a world of my own
buffalo trace | hazelnut | banane du bresil | smoked cinnamon | lemon | egg white
-
we’re all mad here
jura 10 year | lichi-li | crimson snap amaro
-
this way or that way
castle & key gin | plum | balsamic reduction | elderflower | lemon
-
who are you
blackberry infused wildflower rye | chai demerara | vanilla cream | lemon
-
curiouser and curiouser
peloton mezcal | pimm’s no. 1 | honeydew | burlesque bitters | lime | creme de violet
-
painting the roses red
coconut washed exotico blanco | winter spiced cherry | luxardo | lime | green chartreuse
-
down the rabbit hole
cathead bitter orange vodka | kiwi | rosemary | lemon
-
golden afternoon
dewars blended scotch | vida mezcal | apricot | xocolatl mole bitters | orgeat | lime
Beer
-
montucky
cold snack | 4.1 % | mt | 12oz
$8
-
rogue dead guy
maibock | 6.8% | or | 12oz
$8
-
tunnel vision
ddh ipa | 6.8% | tn | 16oz
$10
-
harding house
jimmy red lager | 5.0 % | tn | 12oz
$8
-
hi-wire
hi-pitch mosaic ipa | 6.7% | nc | 16 oz
$10
-
turtle anarchy
portly stout | 6.2% | tn | 12oz
$8
-
gypsy circus
raindancer cider | 6.2% | tn | 16oz
$10
-
little harpeth brewing
chicken scratch pilsner | 5.25% | tn | 16oz
$10
-
creature of habit
imperial coffee brown ale | 8% | l.a. | 16 oz
$10
Wine by The Glass
Sparkling
-
christian etienne, brut, "cuvée tradition"
chardonnay/pinot noir | champagne, france
$20
-
terre di marca
prosecco di treviso | veneto, italy
$11
-
pierre sparr, cremant d'alsace,
brut rosé, pinot noir | alsace, france
$14
Rosé
-
château de demoiseles
grenache/cinsault | france
$12
White
-
moscato
ca' del baio, "101" | italy
$12
-
pinot grigio
cora | italy
$12
-
botijo rojo
garnacha blanco | aragón, spain
$13
-
sauvignon blanc
margerum | california
$14
-
chardonnay
sonoma-cutrer | california
$14
-
chardonnay
au bon climat | california
$15
Red
-
pinot noir
100 nails | california
$14
-
sangiovese
piancornello | italy
$15
-
syrah/grenache
château virgile | italy
$16
-
bordeaux blend
château pied d’argent | france
$15
-
malbec
vista flores | mendoza, argentina
$14
-
cabernet sauvignon
routestock | california
$16
Soda
-
Coke or Sprite
$3
Desserts
-
goat cheese creme brulee
cranberry coulis | roasted pistachios
$10
-
bread pudding
apricots | sunflower | maple | sunbutter ice cream
$10
-
four oh smore
graham cake | dark chocolate ganache | vanilla bean | marshmallow
$10
-
poached apple
buttermilk pudding cake | bourbon duck fat | caramel | 5 spice crumble | vanilla ice cream
$10
-
chef’s selection of house made ice cream
$6
-
chef’s selection of seasonal sorbets
$6
After Dinner Drinks
-
Espresso Martini
frothy monkey cold brew | mr black | red eye rye | coffee bean infused whiskey creme | cinnamon
$13
Pre-fix Valentine's Day menu
Date: Tuesday, February 14
Hours: 5pm - 10pm
Four Course Menu: $125 (beverages not included)
First Course Options
(choose 1)-
Pork belly
mangonada | warm farro salad | garam vinaigrette
-
Roasted oysters
adobo butter | sorghum | bourbon | parsley
Second Course Options
(choose 1)-
Winter salad
spring mix | winter citrus | cana de cabra | seed brittle
-
Lobster & crawfish chowder
potato | corn | holy trinity | cajun cream
Third Course Options
(choose 1)-
Filet mignon
parsnip puree | wilted chard | sour cherry bordelaise
+ scallops $20
-
Catch
calabrian sauce | artichoke | sweet pepper | castelvetrano
-
Moulard duck breast
sweet potato puree | rutabaga | spiced plum glaze
Dessert
(choose 1)-
Apple bread pudding
bourbon caramel | whip cream | walnuts
-
Chocolate trio cake
dark chocolate cake | white chocolate ganache | milk chocolate
Sides
(add ons)-
Cornbread
anson mills cornmeal | buttermilk | caramelized grana | sorghum butter
-
Fried brussel sprouts
balsalmic galze | dried cherries | benne seeds
-
Bourbon butter mushrooms
confit button mushrooms | garlic breadcrumb | parsley
à la carte menu
One
-
charcuterie board
3 artisanal cheeses | 2 cured meats | apple mostarda | spiced nuts | hot dutch pancake
$32
-
pork belly
mangonada | farro verde | lima beans | garam vinaigrette
$20
-
Pimento dip
pimento cheese | sweet pepper relish | house fried crackers
$18
-
Beef tartare
black garlic | cinnamon | egg yolk crema | toast points
$28
Two
-
winter salad
spring mix | winter citrus | cana de cabra | seed brittle
$15
-
caesar salad
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | bottarga
$17
-
rigatoni
pork bolognese | grana Padano | basil
$17
Three
-
Filet mignon
parsnip puree | wilted chard | sour cherry bordelaise
$52
+ scallops $20
-
Catch
calabrian sauce | artichoke | sweet pepper | castelvetrano
$36
-
two bone pork chop*
succotash | okra chips | bacon lardons | apricot glaze
$38
-
sonoma butter chicken
Homestyle IPA sauce | white bean | tasso | pickled cherry bombs
$30
-
Porterhouse for two
candied sweet potatoes | broccolini | garlic butter
$240
+ scallops $20
Desserts
-
Goat cheese crème brulee
cranberry compote | pistachios
$10
-
Apple bread pudding
bourbon caramel | whip cream | walnuts
-
Chocolate trio cake
dark chocolate cake | white chocolate ganache | milk chocolate
Sides
-
warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
-
twice baked potatoes
blue cheese | scallions | bacon lardons
$14
-
Fried brussel sprouts
balsalmic galze | dried cherries | benne seeds
$14
-
Bourbon butter mushrooms
confit button mushrooms | garlic breadcrumb | parsley
$14
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness